KOMBUCHA!

kom-bu-cha
come-boo-chah
käm-ˈbü-chə

A fermented tea beverage made with a S.C.O.B.Y (Symbiotic Colony Of Bacteria and Yeast) that is rich in probiotics, digestive enzymes and proves to be a wonderful and in daily detoxification.

 

HOW IS IT MADE?

Organic tea and organic locally sourced vegan cane sugar are placed in a glass vessel. A S.C.O.B.Y. (symbiotic colony of bacteria and yeast) is added to the tea mixture and begins to consume the sugar. Through the process of fermentation, the sugar is turned into powerful probiotics. Radiate Kombucha goes through a triple fermentation process with locally sourced wild yeast, giving it its light effervescent, organic “Miami” fresh taste.

SCOBY.jpeg

All Radiate Kombucha flavor blends contain locally sourced wild yeast.  The aim is to localize our food system, cultivating a microbiome rich in local bacteria creates massive environmental and personal health benefits. Partners include Little River Farm, Empower Farms, Urban Oasis, JoJo Tea and more...

Radiate Kombucha is a tiny one-woman owned business, every single ingredient has been researched and sourced meticulously, Radiate Kombucha is the highest possible quality, Kombucha is made in glass vessels, bottles are US made, labels are recycled, you get the idea... theres integrity, transparency and honesty. I care. A lot. A ton actually. Our earth is precious, our bodies are as well. Lets do the best we can, OK?